"Accents" on
Romance
February 10th - 14th, 2012
5:30 pm - 10:00 pm
Sunchoke Velouté
Salmon tartar, organic watercress
or
Grilled Tuna Niçoise
Green beans, fingerling potatoes, sea asparagus, black olive vinaigrette
or
Medley of Young Greens
Roasted sweet potato, pumpkin seeds, maple-balsamic vinaigrette
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Herb Crusted Lamb Sirloin
Beet risotto with spinach and feta, roasted heirloom carrots, thyme jus
or
Butternut Squash Ravioli
Warm tomato vinaigrette, sunchoke chips
or
Seared Black Cod
Du Puy lentils, roasted cauliflower, wilted escarole, pancetta beurre blanc
or
Steak Frites
Grilled Alberta striploin, Yukon gold fries, truffle green oak leaf,
forest mushroom and goat cheese jus
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Maple Walnut Timbale
Caramelized orange coulis
or
Chocolate Blood Orange Brûlée Tart
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Coffee or Tea
$38.00 per person
Exclusive of applicable taxes and gratuities
Complimentary Self-Parking
For
reservations, please contact:
416.324.6422
