"Accents" on Romance

February 10th - 14th, 2012
5:30 pm - 10:00 pm

 

Sunchoke Velouté

Salmon tartar, organic watercress

or

Grilled Tuna Niçoise

Green beans, fingerling potatoes, sea asparagus, black olive vinaigrette

or

Medley of Young Greens

Roasted sweet potato, pumpkin seeds, maple-balsamic vinaigrette


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Herb Crusted Lamb Sirloin

Beet risotto with spinach and feta, roasted heirloom carrots, thyme jus

or

Butternut Squash Ravioli

Warm tomato vinaigrette, sunchoke chips

or

Seared Black Cod

Du Puy lentils, roasted cauliflower, wilted escarole, pancetta beurre blanc

or

Steak Frites

Grilled Alberta striploin, Yukon gold fries, truffle green oak leaf,
forest mushroom and goat cheese jus


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Maple Walnut Timbale

Caramelized orange coulis

or

Chocolate Blood Orange Brûlée Tart


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Coffee or Tea

 

$38.00 per person

Exclusive of applicable taxes and gratuities

Complimentary Self-Parking


For reservations, please contact:

416.324.6422


 

Accents Restaurant & Bar

Accents Restaurant & Bar