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Accents Restaurant: Menu
Appetizers
Daily Soup $9
**Chilled Gazpacho Style Tomato Soup
$9
grilled calabrese baguette
**Chopped Summer Salad
$11
hearts of palm, radish, cucumber, corn,
iceberg, oregano dressing
Crisp Romaine Leaves
$11
bagna cauda, blue cheese, crisp pancetta, walnuts
with grilled chicken
$16
**Local Garden Greens
$9
orange segments, sunflower seeds, lavender-honey vinaigrette
Grilled Prosciutto Wrapped Asparagus
$15
sautéed oyster mushrooms, truffle vinaigrette, warm poached egg
**B.C. Rockfish Ceviche
$14
chilled honeydew nectar, melon pearls, wasabi caviar
Buttermilk Chicken Strips
$14
crisp garden vegetables, green goddess dip
Sandwiches
(All Sandwiches are served with french fries or garden greens)
Open-faced Smoked Turkey Club,
Ace whole wheat bistro
$14
chicken bacon, brie, forked avocado, alfalfa sprouts, red onion
**Grilled Vegetable Panini,
olive bread
$12
tomato eggplant caviar, summer squash, roast peppers, smoked
provolone, field spinach
**A
Healthier Hamburger,
whole wheat bun
$15
spinach, rolled oats, ground chuck, pickled red onions, heirloom
tomato
indulgences $1.50 each: sautéed cremini mushrooms, bacon, aged
cheddar, gruyère, brie, blue cheese
**Grilled Atlantic Salmon Burger,
naan
$14
artichoke cucumber relish, lemon confit yoghurt
Pastas
Chorizo Ravioli, roast onion oregano sauce
$15
grilled calamari, mussels, green olives, cherry tomatoes
Potato Gnocchi
$14
honey mushrooms, corn sage, brown butter
**Egg
Pappardelle, fresh plum tomato sauce
$13
sweet basil, extra-virgin olive oil
chicken bolognese
$16
Main Dishes
Grilled Chili-rubbed
Striploin, charred tomato chipotle jus $29
roast new potatoes, green and yellow beans, young carrots, king
mushrooms
Sweet Pea Risotto, seared scallops $17
mint, young summer squash, sugar snap peas, wild mushrooms
Jerk Marinated Half Chicken $23
grilled sweet potatoes, jicama slaw, coriander lime corn, mango
yoghurt
**Roast
Atlantic Salmon $25
grilled watermelon, watercress salad, fingerling potato coins,
fennel, arugula, lemon, white balsamic, ricotta salata
** Raw Vegetarian Stir-fry
$15
medley of nappa cabbage, bean
sprouts, sweet peppers, snow peas, broccoli and cashews
Choice of brown rice or glass noodles
with chicken
émincé
$17
with sautéed black tiger shrimps
$21
**”Healthy
Choices” – lower in fat, cholesterol, carbohydrate, sodium
and/or calories. We use trans fat-free oil.
We are pleased to accommodate your request to share meals, a
$3.00 surcharge will be applied for split items.
Menu prices exclude applicable taxes.
Chef de Cuisine Christopher
Duernholz.
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FOR RESERVATIONS,
PLEASE CALL 416.324.5633 |
THE SUTTON PLACE
HOTEL
955 Bay
Street, Toronto, ON M5S 2A2
Tel 416.924.9221
Fax
416.924.1778
Reservations 1.866.378.8866
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