Accents Restaurant: Dinner Menu

Little Bites

Grilled Flatbread Pizza, basil roast garlic oil, new potatoes,
prosciutto, shaved grana padano, arugula   $14

Margherita Flatbread Pizza    $12
fine plum tomato sauce, vine-ripen tomatoes, bocconcini, basil

Grilled Shrimp Cocktail, chipotle cocktail sauce   $14

Pulled Pork Poutine, herb fries   $11

Oven-baked Nachos   $14
monterey jack and cheddar cheese, olives, seasoned ground chicken, kidney beans, pickled jalapeños, guacamole, sour cream, salsa

Cornmeal Crusted Calamari, lemon black pepper aïoli   $9

side salad with any of the above   $4

Starters & Salads

Daily Soup   $7

*Mushroom and Barley Soup   $8

*Medley of Young Greens   $11
roasted sweet potato, pumpkin seeds, maple balsamic vinaigrette

Our Caesar Salad    $9

parmesan, applewood bacon, focaccia croutons
grilled chicken breast (6 oz.) $14
sautéed black tiger shrimp (5 pieces) $19

*House-Smoked Salmon    $13
pickled beet and watercress salad, dark rye, Swedish mustard

Buttermilk Chicken Strips   $14

with crisp garden vegetables, peppercorn buttermilk dip

Cobb Salad   $16

marinated grilled chicken (6 oz.), avocado, cherry tomatoes,
double smoked bacon, blue cheese dressing

*Grilled Tuna Niçoise (6 oz.)   $17
green beans, fingerling potatoes, sea asparagus, black olive vinaigrette

Steamed P.E.I. Mussels   $14

saffron cream sauce, toasted fennel seeds, grilled sourdough
 

Sandwiches

All Sandwiches are served with hand-cut French fries or greens.

*Smoked Turkey Club, Ace Bakery multigrain   $13

pancetta, avocado black pepper mayo, alfalfa sprouts

Italian B.L.T. Panini, rosemary focaccia  $14

tomato oregano jam, prosciutto, provolone, arugula, basil pesto

Chili Rubbed Flank Steak, ciabatta  $15

sautéed wild and tame mushrooms, young spinach, horseradish aïoli

House-made Hamburger, Ace Bakery sesame bun   $15

arugula, vine-ripe tomato, truffle aïoli
enhancers $1.00 each: sautéed cremini mushrooms, bacon, aged cheddar, gruyère, brie, blue cheese

*Grilled Atlantic Salmon Burger   $13

onion bun, butter lettuce, carrot and celeriac remoulade
 

Pastas

Butternut Squash Ravioli   $14

warm tomato vinaigrette, sunchoke chips

Egg Tagliatelle with Duck Ham   $14

honey mushrooms, roast eggplant, walnuts, wild mushroom cream reduction

*Spaghettini  $13

fresh plum tomato sauce, sweet basil, roast garlic oil

Chicken Bolognese   $16

Main Dishes

Steak Frites   $27

grilled Alberta striploin, Yukon gold fries, truffle green oak leaf,
forest mushroom and goat cheese jus

Herb Crusted Lamb Sirloin     $29

beet risotto with field spinach and feta, roasted heirloom carrots,
thyme jus

Lemon and Herb Roast Half Chicken   $23

buttercrup squash, white cannellini beans, swiss chard, lemon chicken jus

Seared Black Cod   $26

Du Puy lentils, roasted cauliflower, wilted escarole, pancetta beurre blanc

*Curried Salmon Masala   $23

fragrant basmati rice, aspiration, vegetable pickle, pappadum

*Crisp Vegetarian Stir-fry   $14

medley of Napa cabbage, bean sprouts, sweet peppers, snap peas, broccoli and roasted sesame seeds, choice of brown rice or chow mein
coriander marinated chicken émincé $17
coriander marinated black tiger shrimp $21

*”Healthy Choices” – lower in fat, cholesterol, carbohydrate, sodium and/or calories.  We use trans fat-free oil.

We are pleased to accommodate your request to share meals, a $5.00 surcharge will be applied for split items

Enjoy complimentary WiFi in Accents Restaurant

Menu are subject to HST.

Chef de Cuisine Christopher Duernholz.

The Sutton Place Hotel  955 Bay Street, Toronto, ON  M5S 2A2

416.924.9221   Fax 416.924.1778    Reservations 1.866.378.8866