Accents Restaurant: Dinner Menu

 

 

Little Bites

 

Grilled Flatbread Pizza, basil roast garlic oil, new potatoes,
prosciutto, shaved grana padano, arugula   $14

Margherita Flatbread Pizza    $12
fine plum tomato sauce, vine-ripen tomatoes, bocconcini, basil

Grilled Shrimp Cocktail, chipotle cocktail sauce   $14

Pulled Pork Poutine, herb fries   $11

Oven-baked Nachos   $14
monterey jack and cheddar cheese, olives, seasoned ground chicken, kidney beans, pickled jalapeños, guacamole, sour cream, salsa

Cornmeal Crusted Calamari, lemon black pepper aïoli   $9

side salad with any of the above   $4

 

 

Starters & Salads

 

Daily Soup   $7

*Mushroom and Barley Soup   $8

*Medley of Young Greens   $11
roasted sweet potato, pumpkin seeds, maple balsamic vinaigrette

Our Caesar Salad    $9

parmesan, applewood bacon, focaccia croutons
grilled chicken breast (6 oz.) $14
sautéed black tiger shrimp (5 pieces) $19

*House-Smoked Salmon    $13
pickled beet and watercress salad, dark rye, Swedish mustard

Buttermilk Chicken Strips   $14

with crisp garden vegetables, peppercorn buttermilk dip

Cobb Salad   $16

marinated grilled chicken (6 oz.), avocado, cherry tomatoes,
double smoked bacon, blue cheese dressing

*Grilled Tuna Niçoise (6 oz.)   $17
green beans, fingerling potatoes, sea asparagus, black olive vinaigrette

Steamed P.E.I. Mussels   $14

saffron cream sauce, toasted fennel seeds, grilled sourdough
 

 

Sandwiches

All Sandwiches are served with hand-cut French fries or greens.

*Smoked Turkey Club, Ace Bakery multigrain   $13

pancetta, avocado black pepper mayo, alfalfa sprouts

Italian B.L.T. Panini, rosemary focaccia  $14

tomato oregano jam, prosciutto, provolone, arugula, basil pesto

Chili Rubbed Flank Steak, ciabatta  $15

sautéed wild and tame mushrooms, young spinach, horseradish aïoli

House-made Hamburger, Ace Bakery sesame bun   $15

arugula, vine-ripe tomato, truffle aïoli
enhancers $1.00 each: sautéed cremini mushrooms, bacon, aged cheddar, gruyère, brie, blue cheese

*Grilled Atlantic Salmon Burger   $13

onion bun, butter lettuce, carrot and celeriac remoulade
 

 

Pastas

 

Butternut Squash Ravioli   $14

warm tomato vinaigrette, sunchoke chips

Egg Tagliatelle with Duck Ham   $14

honey mushrooms, roast eggplant, walnuts, wild mushroom cream reduction

*Spaghettini  $13

fresh plum tomato sauce, sweet basil, roast garlic oil

Chicken Bolognese   $16

 

 

Main Dishes

 

Steak Frites   $27

grilled Alberta striploin, Yukon gold fries, truffle green oak leaf,
forest mushroom and goat cheese jus

Herb Crusted Lamb Sirloin     $29

beet risotto with field spinach and feta, roasted heirloom carrots,
thyme jus

Lemon and Herb Roast Half Chicken   $23

buttercrup squash, white cannellini beans, swiss chard, lemon chicken jus

Seared Black Cod   $26

Du Puy lentils, roasted cauliflower, wilted escarole, pancetta beurre blanc

*Curried Salmon Masala   $23

fragrant basmati rice, aspiration, vegetable pickle, pappadum

*Crisp Vegetarian Stir-fry   $14

medley of Napa cabbage, bean sprouts, sweet peppers, snap peas, broccoli and roasted sesame seeds, choice of brown rice or chow mein
coriander marinated chicken émincé $17
coriander marinated black tiger shrimp $21

 

 

*”Healthy Choices” – lower in fat, cholesterol, carbohydrate, sodium and/or calories.  We use trans fat-free oil.


We are pleased to accommodate your request to share meals, a $5.00 surcharge will be applied for split items

 

Enjoy complimentary WiFi in Accents Restaurant

 

Menu are subject to HST.

 

Chef de Cuisine Christopher Duernholz.

 


 

Accents Restaurant & Bar

FOR RESERVATIONS, PLEASE CALL 416.324.5633

 

The Sutton Place Hotel  955 Bay Street, Toronto, ON  M5S 2A2

416.924.9221   Fax 416.924.1778    Reservations 1.866.378.8866