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Wedding Packages
Package #1
Hors D’oeurves
(based on 6
/ pax)
Cold
Thai Salad
Rolls, spicy dipping sauce
Smoked
Chicken, toasted hazelnuts, lemon thyme, ficelle
Cumin Cured
Salmon, flatbread, lemon tahini
Hot
Vegetable
Spring Rolls, spiced plum sauce
Jerk Chicken
Skewers, mango mojo
Spinach and
Feta Phyllo Triangles
Menu
Petit Pain
and Flatbread
Tangled
Greens, champagne vinaigrette
or
Roasted Field
Onion Soup, gruyère crouton
Thyme Scented
Suprême of Chicken, herb roasted baby potatoes,
balsamic dark
chicken jus, seasonal vegetable medley
or
Grilled Darne
of Atlantic Salmon, forked niçiose potatoes,
sweet herb
buerre blanc, seasonal vegetable medley
Warm Mixed
Berry Crumble, tahitian vanilla ice cream
or
Chocolate
Espresso Cheesecake, cinnamon anglaise
Coffee, Tea
and Biscotti
Package #2
Hors
D’oeurves (based on 6 / pax)
Cold
Peking
Duck, mu shu pancake, hoisin
Poached
Shrimp, cucumber, tomato horseradish butter
Truffled
Portabello, focaccia, grano padano
Hot
Vegetable
Samosas, mango chutney
Grilled
Cheese, brie, apple compote
Lamb
Dolmades, pinenuts, couscous, feta yoghurt
Menu
Petit Pain
and Flatbread
Butter
Lettuce, fennel, sweet herbs, walnuts,
blood
orange vinaigrette
or
Mushroom
Consommé, nine herb ravioli
Grilled
Alberta Beef Tenderloin, garlic spun potatoes, wilted spinach,
roast
aparagus, morel jus
or
Thyme
Roasted Halibut, cauliflower, capers, raisins, almonds,
lemon
buerre blanc
Crème
Brulee, biscotti
or
Molten
Double Chocolate Cake, white chocolate sorbet
Coffee, Tea
and shortbread
Package #3
Hors
D’oeurves (based on 6 / pax)
Cold
Sushi
selection, wasabi, pickled ginger
Beef
Carpaccio, arugula pesto, pickled mushrooms
Smoked
Salmon, latka, sour cream, caviar
Torchon of
Foie Gras, port gelee, hazelnuts
Hot
Venison
Meatballs, blueberry jus
Lobster
Bisque Sip
Herbed
Forest Mushroom Strudels
Twice Baked
Truffled Potatoes, double smoked bacon
Menu
Petit Pain
and Flatbread
Celeriac
Purée, chestnuts, buerre noisette
or
Salad of
Frisee, watercress, walnuts, parmasan, honey vinaigrette
Rosemary
Scented Lamb Sirloin, du puy lentils, wilted spinach,
garlic jus
or
Seared
Black Cod, creamed savoy cabbage, apples,
double
smoked bacon, tarragon
Blueberry
Cheesecake, lemon blueberry compote
or
Raspberry
Curd Tart
Selection of
Petite Fours, Biscotti, Chocolate Cuplettes
Coffee or tea
THE SUTTON PLACE
HOTEL
955 Bay
Street, Toronto, ON M5S 2A2
Tel 416.924.9221
Fax
416.924.1778
Reservations 1.866.378.8866
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